No Room Left
Dining experiences can vary greatly from one country to another, and it’s not just about the menu. Sometimes, it’s the seemingly minor details that catch your attention. One such detail is the quantity of ice served with drinks in the United States.
Many visitors have found it surprising that their beverages are often packed with ice, leaving little room for the actual drink. This observation sheds light on the differences in serving customs around the world and how something as simple as ice can be a point of cultural distinction.
