An American Condiment
When it comes to American culinary culture, it’s not always about full-fledged dishes. There’s one ubiquitous condiment that has become a symbol of American cuisine – barbecue sauce. The rich, smoky flavors of this sauce are synonymous with outdoor gatherings and celebrations, especially the 4th of July.
Picture a backyard barbecue with succulent ribs and wings slathered in this sweet and tangy sauce, and you’ll instantly feel the essence of America. Barbecue sauce, with its regional variations, has become a staple that unites the diverse flavors of the nation.
